Skimmed Milk Powder(SMP)
Product Variants
1.SMP 34% (minimum milk protein content of 34%)
2.SMP 36% (minimum milk protein content of 36%)
Product Description
- Skimmed milk powder is obtained by removing water from pasteurised skim milk by spray-drying. Skimmed milk powder is classified according to the heat treatment used in its manufacture (high heat, medium heat, and low heat)
Product Applications
- Skimmed milk powder is mostly used in products based on reconstituted milk
- Dairy produce: Alternative to the drinking milk
- Confectionery
- Caramel confectionery
- Milk chocolate
- Bakery
- Ice creams
Packaging available
- 25kg-bag, big bag and bulk
- Other packaging may be available on demand